01
Sugar Syrup Cooling
Controlled cooling for sugar syrup process lines.
SS Cladded
Food Grade Plate Heat Exchanger
Hygienic heating and cooling for food, juice, beverage and brewery processes.
Hygienic Construction
Designed for clean process duties
Stainless-steel contact surfaces, compact plate construction and accessible servicing make this PHE suitable for hygienic product lines.
Plate optionsSS 304 / SS 316ConfigurationGasketed plateSelectionDuty based
Applications
Food Grade PHE applications
Based on common process requirements shared in the PHE-INDIA™ product leaflet.
02
Pre-Carbonation Cooling
Cooling for juice, soft drink and soda before carbonation.
03
Juice Pasteurizer Plate Pack
Efficient heating, regeneration and cooling sections.
04
Beer Wort Cooler
Rapid wort cooling for brewery process control.
Need Food Grade PHE?
Contact engineeringShare product, flow and temperature details.
Select for the product and cleaning programme
The listed plate material options are SS 304 / SS 316 with a gasketed configuration. Confirm the product composition, temperature programme and cleaning chemicals before selection. Hygienic operation depends on the complete process and cleaning validation, as well as the exchanger.
See the working principle and diagram and compare gasketed and other plate constructions.
Selection limits and quotation inputs
For syrup and other viscous products, include viscosity and any particles or fibres. For pasteurizer duties, specify the process stages and required temperature programme; the exchanger alone does not establish the performance of the complete pasteurization system.
Send flow rates, inlet and outlet temperatures for both sides, operating and design conditions, allowable pressure drop, connection needs and the cleaning programme. Pressure, temperature and capacity limits are confirmed with the selected model; no universal rating applies to every unit.
Maintenance and service access
Plan space for opening the plate pack. Track clean operating temperatures and pressure drop, and arrange inspection when performance changes. Follow the unit’s isolation, cleaning and reassembly instructions. See gasket identification and replacement planning.
How much does this PHE cost?
A quotation depends on the duty and agreed supply scope. Review the design and price checklist, then send your requirement to engineering. For industrial oil and utility duties, also see Industrial PHE.
Review the product-contact specification
| Topic | Details to provide |
|---|---|
| Product | Composition, viscosity and any particles, fibres or crystallisation tendency. |
| Temperature programme | Inlet/outlet temperatures and flow rates for the product and service fluid; identify each process stage. |
| Plate material | The existing range lists SS 304 / SS 316 options; confirm the grade against product and cleaning chemistry. |
| Gaskets and connections | Specify the contact-material and connection requirements applicable to your process. |
| Cleaning | Cleaning fluids, temperatures, cycle requirements and access; validate the complete process. |
Explore food and utility applications or prepare a duty-based quotation request.
Food process questions
Does a food grade exchanger alone validate pasteurization?
No. Required temperature, holding time, flow control, instrumentation and process validation belong to the complete system. State the process duty when requesting a plate pack.
Can the same unit handle milk and a thick syrup?
Do not assume interchangeability. Viscosity, fouling, particles, heat duty and cleanability change the selection. Ask engineering to check each product and operating case.
Are all cleaning chemicals suitable?
No. Plate and gasket compatibility depend on the chemical, concentration, temperature and exposure time. Use the cleaning programme approved for the selected unit.
Installation and service support
For supply, installation and on-site service across India, send the plant location, unit details and scope. The maintenance, cleaning and troubleshooting guide helps you record operating observations before a service enquiry.